We believe that healthy eating doesn’t mean you can’t enjoy the foods you love. In our baking mixes, we eliminate the junk your body doesn’t want, like processed sugars and flours, and replace the ingredients with ones that your body will thank you for. We aim for our baking mixes to be savory and nutritious desserts that everyone can and will love by keeping our ingredients free of the most common food allergens, locally-sourced organic ingredients and zero refined sugars.
Nature’s Treat was founded by owners Tony and Arlene over 25 years ago in their hometown of Atlanta, GA. Tony has battled Celiac’s Disease her whole life, and Arlene is lactose intolerant and is a strict vegan. When their sons Ty and Sven were born; they were diagnosed with Celiac’s disease as well. Arlene, their loving mother, spent countless days perfecting her gluten free, vegan recipes for her family to enjoy. Since 1992, Tony and Arlene have been sharing their delicious, nutritious treats with the world. Ty and Sven now work as distributors and salesmen for Nature’s Treat.
Start your morning off delicious with one of Nature's Treat's gourmet breakfast desserts, such as out signature Cinnamon Bun Breakfast Doughnuts.
Muffins and Cakes
Try our beloved Lavender Lemon Muffins, topped with our classic glaze and lemon crumble.
Pizza Crust & Bread
Gluten free pizza crust and savory loaf bread mixes like never before, made to perfection.
2351 S Glenwood ave
Atlanta, GA 30317